There is a lot of people who fall under the assumption that I got into cooking for fame and that is not the case. I started cooking professionally in the mid-’90s before the whole celebrity chef thing. I got into cooking from the request of my father, who is a chef and restauranteur, now retired. […]
Month: September 2019
Panna cotta infused with lemongrass, kaffir lime leaves and blueberry compote
This classic Italian dessert recipe has a unique twist with Southeast Asian aromatics that are infused into the cream. This recipe is great for the hot summer months and when blueberries are in season. 1 tbsp gelatin 1tbsp water 3 cups of cream 1 cup of chopped lemongrass 1.5 cups kaffir lime leaves 1.5 tbsp. […]