Month: March 2020


Spaghetti with lamb ragu

This recipe is very similar to a classic Bolognese recipe. Its my version using ground lamb and red wine. You can use dried pasta or make your own fresh pasta to this dish. It comfort food at its best. 2 tbsp. olive oil 2 cups yellow onion(Small diced) 1 cup of carrots(Small diced) 1 cup […]

Talk Stories

Anthony Bourdain

The book Kitchen Confidential came out in 2000 and the buzz was already circulating in the foodservice industry on what Anthony Bourdain wrote about the restaurant business. During that time I was living in the Bay Area and cooking in San Francisco. When I heard about it I was excited to pick up a copy […]