Salmon is one my favorite fish to eat and its packed with omega 3 fatty acids which are essential to a healthy diet. When sourcing out your salmon please buy wild salmon instead of farmed raised, as the quality and integrity of the salmon are very different. Another ingredient to this dish is the whole […]
Category: Recipes
Chili verde con carne
This one pot wonder recipe is a go to if you are feeling the mood for Mexican food. Tomatillo and pork shoulder are the star ingredients of this dish. You can come up with your own accompaniment like avocados, pico de gallo, rice and tortillas along with this chili. With this recipe I added serrano […]
Spaghetti with lamb ragu
This recipe is very similar to a classic Bolognese recipe. Its my version using ground lamb and red wine. You can use dried pasta or make your own fresh pasta to this dish. It comfort food at its best. 2 tbsp. olive oil 2 cups yellow onion(Small diced) 1 cup of carrots(Small diced) 1 cup […]
Panna cotta infused with lemongrass, kaffir lime leaves and blueberry compote
This classic Italian dessert recipe has a unique twist with Southeast Asian aromatics that are infused into the cream. This recipe is great for the hot summer months and when blueberries are in season. 1 tbsp gelatin 1tbsp water 3 cups of cream 1 cup of chopped lemongrass 1.5 cups kaffir lime leaves 1.5 tbsp. […]
Shrimp with guajillo, ancho chili, white wine and cilantro
If you love shrimp and chili, this is a dish for you. I enjoy making pozole around Christmas and I use they same two dried chili for my chicken pozole dish. This recipe calls for shrimp with head on and its shell on. The idea for this recipe is to give a Latin flavor profile […]