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Palate memory and creating dishes

Do you recall the first time you bite into a strawberry? The flavor profile of that strawberry is permanently imprinted in your taste bud. This all begins when you are a child as you consumed different food and its ingredients. You start recognizing the flavor of a single component that is working in synergy with […]

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About chef Peter Lee

Cooking and food have always been an integral part of my life. Growing up in Los Angeles my parents owned Chinese restaurants and my father was a master chef in Chinese cuisine. Like most Asian immigrants, the restaurant business was our way into American society and a means of survival for my family. I started […]